Vegetarian Kale Recipes (Slide 1)
A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised greens. Press the two between pieces of crusty whole-wheat bread and you have an outstanding vegan panini.
Recipe: Braised Greens & Cannellini Bean Panini
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…View slide
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground …View slide
More Information about Kale and Cooking with Greens