Vegetarian Holiday Main Dishes (Slide 9)

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This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting them on the table before they deflate. Serve with: A tomato-and-fennel salad and, for dessert, fresh strawberries drizzled with balsamic vinegar.

Recipe: Broccoli & Goat Cheese Souffle

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Acorn Squash Stuffed with Chard & White Beans

Acorn Squash Stuffed with C…

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flai…View slide
Crispy Phyllo Spinach Tartlets

Crispy Phyllo Spinach Tartlets

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed…View slide
Mushroom & Leek Galette

Mushroom & Leek Galette

Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is …View slide
Red Wine Braised Roots

Red Wine Braised Roots

Braised root vegetables, rich with red wine, mushrooms and thyme, make a fabulous vegetarian entree …View slide
Roasted Fall Vegetables in Cheddar Crust

Roasted Fall Vegetables in …

This tart starts with a Cheddar cheese crust that's filled with roasted leeks, fennel and broccoli o…View slide
Squash & Leek Lasagna

Squash & Leek Lasagna

Grated butternut squash, pine nuts and sautéed leeks in a creamy white sauce are layered with sheet…View slide
Wild Mushroom & Barley Risotto

Wild Mushroom & Barley Risotto

In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio r…View slide
Winter Squash Risotto

Winter Squash Risotto

Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.…View slide
Broccoli & Goat Cheese Souffle

Broccoli & Goat Cheese Souffle

This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surpr…View slide
Portobello Paillards with Spinach, White Beans & Caramelized Onions

Portobello Paillards with S…

Portobello mushrooms are so meaty that even carnivores will be satisfied with this lusty vegetarian …View slide
Wheat Berry Salad with Red Fruit

Wheat Berry Salad with Red …

For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tos…View slide
Galette with Kabocha Squash & Kale

Galette with Kabocha Squash…

Kale and kabocha squash pair deliciously in this healthy vegetarian galette recipe that looks as fab…View slide
Crispy Portobello Cutlets with Caramelized Onions & Blue Cheese

Crispy Portobello Cutlets w…

Portobello mushroom cutlets get steak-house treatment—caramelized onions and blue cheese—in this…View slide
Chard & Herbed Ricotta Galette

Chard & Herbed Ricotta Galette

This free-form vegetarian galette, filled with caramelized onions, chard, plenty of fresh herbs and …View slide
Stuffed Eggplant

Stuffed Eggplant

In this Italian stuffed eggplant recipe, fresh breadcrumbs, Parmesan cheese and parsley make a simpl…View slide
Fusilli with Yellow Squash & Grape Tomatoes

Fusilli with Yellow Squash …

For this healthy and quick pasta recipe, corkscrew-shaped pasta, fusilli, is tossed with silky saut…View slide
Polenta-Stuffed Kabocha Squash

Polenta-Stuffed Kabocha Squash

The cheesy polenta filling in this healthy stuffed squash recipe makes a great alternative to mashed…View slide
Fennel & Asiago Pie with a Wild Rice Crust

Fennel & Asiago Pie with a …

Wild rice bound with egg and cheese makes a lovely (and gluten-free) crust for this stunning, quiche…View slide
Curried Lentil Stuffed Squash

Curried Lentil Stuffed Squash

In this stuffed squash recipe, a spicy red lentil curry stew fills acorn squash. If you find them at…View slide
Sweet Potato, Red Onion & Fontina Tart

Sweet Potato, Red Onion & F…

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a …View slide
Asiago, Artichoke & Spinach Soufflé

Asiago, Artichoke & Spinach…

Try this rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch. If you can…View slide
Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds

Roasted Stuffed Pumpkin wit…

This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holid…View slide
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