Vegetarian Holiday Main Dishes (Slide 1)

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Acorn Squash Stuffed with Chard & White Beans

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.

Recipe: Acorn Squash Stuffed with Chard & White Beans

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Acorn Squash Stuffed with C…

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flai…View slide

Crispy Phyllo Spinach Tartlets

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed…View slide

Mushroom & Leek Galette

Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is …View slide

Red Wine Braised Roots

Braised root vegetables, rich with red wine, mushrooms and thyme, make a fabulous vegetarian entree …View slide

Roasted Fall Vegetables in …

This tart starts with a Cheddar cheese crust that's filled with roasted leeks, fennel and broccoli o…View slide

Squash & Leek Lasagna

Grated butternut squash, pine nuts and sautéed leeks in a creamy white sauce are layered with sheet…View slide

Wild Mushroom & Barley Risotto

In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio r…View slide

Winter Squash Risotto

Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.…View slide

Broccoli & Goat Cheese Souffle

This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surpr…View slide

Portobello Paillards with S…

Portobello mushrooms are so meaty that even carnivores will be satisfied with this lusty vegetarian …View slide

Wheat Berry Salad with Red …

For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tos…View slide

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