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EatingWell Magazine
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Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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It was so delicious! Definitely might be turning into a vegetarian soon ;)
— Anonymous
01/31/2013 - 7:04pm
This casserole is one of my family's favorites. I've served it as a side dish and a main dish. It's easy and delicious. I recommend opting for green enchilada sauce. The red sauce is overpowering.
— Anonymous
04/17/2012 - 2:04pm
Man that casserole was so yummy.
— Anonymous
12/04/2011 - 8:45pm
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