Vegetarian Breakfast Recipes & Brunch Recipes (Slide 2)
These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They’re great warm from the oven, but also keep well for a few days and freeze beautifully.
Recipe: Lemon-Cranberry Muffins
More Healthy Breakfast Recipes
More Healthy Vegetarian Recipes