Vegan Vegetable Side Dishes (Slide 6)
A cousin of chile rellenos, these roasted stuffed poblano peppers are filled with guacamole and shredded lettuce. Serve this healthy Mexican recipe as a light lunch or go all out and serve it as a side dish with tacos or enchiladas for dinner.
Recipe: Guacamole-Stuffed Poblano Peppers
In this healthy panzanella recipe, a classic Italian bread salad recipe, juicy tomatoes full of brig…View slide
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe. Toss it w…View slide
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