Vegan Vegetable Side Dishes (Slide 32)
This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with roasted fennel and bell peppers. Enjoy leftovers for lunch the next day.
Recipe: Roasted Fennel & Farro Salad
In this healthy panzanella recipe, a classic Italian bread salad recipe, juicy tomatoes full of brig…View slide
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe. Toss it w…View slide
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