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Vegan Vegetable Side Dishes (Slide 29)

(Slide 29 of 34)   Start at the beginning | View recipes as list

Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.

Recipe: Thyme-Braised Brussels Sprouts

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Green Bean & Tommy-Toe Salad

Green Bean & Tommy-Toe Salad

At first glance, you may think that vinegar or lemon juice has been inadvertently omitted from the i…View slide
Kale Salad with Preserved Lemon & Walnuts

Kale Salad with Preserved L…

In this kale salad recipe, we massage dressing into the kale leaves until they’re tender and coate…View slide
Panzanella

Panzanella

In this healthy panzanella recipe, a classic Italian bread salad recipe, juicy tomatoes full of brig…View slide
Curried Zucchini & Couscous

Curried Zucchini & Couscous

Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to…View slide
Roasted Garlic & Asparagus Salad

Roasted Garlic & Asparagus …

The dressing for this roasted asparagus salad recipe uses fresh garlic scapes—available in spring …View slide
Guacamole-Stuffed Poblano Peppers

Guacamole-Stuffed Poblano P…

A cousin of chile rellenos, these roasted stuffed poblano peppers are filled with guacamole and shre…View slide
Garlic Stir-Fried Snow Peas & Pea Greens

Garlic Stir-Fried Snow Peas…

This healthy, fresh snow pea stir-fry recipe is fragrant with garlic and ginger. It incorporates pea…View slide
Roasted Turnips & Butternut Squash with Five-Spice Glaze

Roasted Turnips & Butternut…

In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molass…View slide
Sweet & Sour Green Beans

Sweet & Sour Green Beans

This slightly sweet, slightly sour green bean recipe takes just a few minutes to make and is great s…View slide
Quick Pickled Turnips

Quick Pickled Turnips

Perk up your cheese plate or crudites platter with these crunchy, zesty pickled turnips or try them …View slide
Quinoa Salad with Oranges, Beets & Pomegranate

Quinoa Salad with Oranges, …

Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad reci…View slide
Grape & Fennel Salad

Grape & Fennel Salad

Crunchy fennel and celery are combined with grapes in this delicious salad recipe.…View slide
Grilled Corn on the Cob

Grilled Corn on the Cob

Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of…View slide
Spicy Stir-Fried String Beans

Spicy Stir-Fried String Beans

Skip greasy takeout and try this easy stir-fried green beans recipe. If you don’t have a wok, you …View slide
Quick Giardiniera

Quick Giardiniera

This quickly pickled, spicy Italian salad of mixed sliced vegetables is great for an antipasto platt…View slide
Dandelion Greens with Toasted Garlic & Almonds

Dandelion Greens with Toast…

This salad recipe works for just about any green, but we especially love it with the light bite of a…View slide
Curried Whole Cauliflower

Curried Whole Cauliflower

In this quick three-ingredient recipe you coat a whole head of cauliflower with mayonnaise and curry…View slide
Green Curry Soup

Green Curry Soup

This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (sa…View slide
Stir-Fried Carrots, Corn & Peppers

Stir-Fried Carrots, Corn & …

This eclectic stir-fry is a colorful combination of carrot, red bell pepper, corn and romaine lettuc…View slide
Sicilian Caponata

Sicilian Caponata

This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomato…View slide
Kale Chips

Kale Chips

Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Eggplant Bulgur Pilaf

Eggplant Bulgur Pilaf

One of the most important dishes at a Turkish table, this simple pilaf recipe features a combination…View slide
Baked Stuffed Eggplant

Baked Stuffed Eggplant

These stuffed eggplants are filled with peppers, onion, garlic and tomatoes. Serve along with olives…View slide
Summer Succotash Salad

Summer Succotash Salad

This summer salad is based on the Southern favorite, succotash, and is a fresh-tasting combination o…View slide
Spicy Stir-Fried Broccoli & Peanuts

Spicy Stir-Fried Broccoli &…

Broccoli and red bell pepper tossed with a spicy peanut sauce makes a delicious side or stir in some…View slide
Cranberry-Apricot Delicata Squash

Cranberry-Apricot Delicata …

Slice delicata as thinly as you can, toss it in the steamer and you have an almost instant side dish…View slide
Irene’s Winter Salad

Irene’s Winter Salad

Steamed broccoli and cauliflower florets tossed with a tangy lemon dressing is a great alternative t…View slide
Roasted Delicata Squash & Onions

Roasted Delicata Squash & O…

Roasting intensifies delicata squash’s flavor. Seasoned with rosemary and maple, this recipe’s g…View slide
Thyme-Braised Brussels Sprouts

Thyme-Braised Brussels Sprouts

Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich an…View slide
Jícama & Cucumber Salad with Red Chile Dressing

Jícama & Cucumber Salad wi…

This salad combines cucumber and jícama with a sweet-sour, slightly spicy vinaigrette and makes a g…View slide
Sesame-Seasoned Spinach

Sesame-Seasoned Spinach

In Korea there is an entire category of side dishes called namul. These are boldly seasoned vegetabl…View slide
Roasted Fennel & Farro Salad

Roasted Fennel & Farro Salad

This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with roasted fen…View slide
Quick Vegetable Sauté

Quick Vegetable Sauté

Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delic…View slide
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