Vegan Vegetable Side Dishes (Slide 16)
This salad recipe works for just about any green, but we especially love it with the light bite of assertive greens like dandelion or escarole. If you want to make it with mellower greens like chard or spinach, skip the blanching (Step 1), which is included to tame the bitter flavor.
Recipe: Dandelion Greens with Toasted Garlic & Almonds
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Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe. Toss it w…View slide
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