Vegan Recipes for Thanksgiving (Slide 7)
Grapefruit juice is the base for the tangy vinaigrette on this salad studded with grapefruit segments and dried cranberries. It serves 12 as a starter or about 6 if you’d like a large portion per person.
Recipe: Mixed Green Salad with Grapefruit & Cranberries
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.…View slide
Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a …View slide
This authentic Tuscan chestnut bread recipe, castagnaccio—not exactly bread and not sweet enough t…View slide
More Healthy Thanksgiving Recipes