Vegan Recipes for Thanksgiving (Slide 20)
Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish instead for a real treat.
Recipe: Gingered Cranberry-Raspberry Relish
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.…View slide
Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a …View slide
This authentic Tuscan chestnut bread recipe, castagnaccio—not exactly bread and not sweet enough t…View slide
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