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Vegan Recipes for Thanksgiving (Slide 19)

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Warm Red Cabbage Salad

In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey kielbasa.

Recipe: Warm Red Cabbage Salad

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Squash Rounds with Shallot-Cider Sauce

Squash Rounds with Shallot…

A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautif…View slide
Roasted Pumpkin-Apple Soup

Roasted Pumpkin-Apple Soup

Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first cours…View slide
Farro with Pistachios & Herbs

Farro with Pistachios & Herbs

Here we stir fresh parsley and crunchy pistachios into farro for a simple side dish. Serve this simp…View slide
Roasted Delicata Squash & Onions

Roasted Delicata Squash & O…

Roasting intensifies delicata squash’s flavor. Seasoned with rosemary and maple, this recipe’s g…View slide
Green & Yellow Beans with Wild Mushrooms

Green & Yellow Beans with W…

Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.…View slide
Thyme-Braised Brussels Sprouts

Thyme-Braised Brussels Sprouts

Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich an…View slide
Mixed Green Salad with Grapefruit & Cranberries

Mixed Green Salad with Grap…

Grapefruit juice is the base for the tangy vinaigrette on this salad studded with grapefruit segment…View slide
Oven-Roasted Squash with Garlic & Parsley

Oven-Roasted Squash with Ga…

Winter squash becomes tender and sweeter when roasted—a delicious side for a holiday dinner. Look …View slide
Lemon-Herb Roasted Beets

Lemon-Herb Roasted Beets

We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when …View slide
Carrot Puree with Hazelnut Tapenade

Carrot Puree with Hazelnut …

This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with …View slide
Lemon-Dill Green Beans

Lemon-Dill Green Beans

This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with …View slide
Butternut & Barley Pilaf

Butternut & Barley Pilaf

Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixtur…View slide
Red Wine Braised Roots

Red Wine Braised Roots

Braised root vegetables, rich with red wine, mushrooms and thyme, make a fabulous vegetarian entree …View slide
Portobello Gravy

Portobello Gravy

This rich, earthy gravy can be made with fresh shiitakes as well as portobellos. Leave the mushroom …View slide
Garlicky Green Beans

Garlicky Green Beans

We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal…View slide
Cranberry, Cherry & Walnut Marmalade

Cranberry, Cherry & Walnut …

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this t…View slide
Roasted Brussels Sprouts & Shallots

Roasted Brussels Sprouts & …

This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Br…View slide
Barley & Wild Rice Pilaf with Pomegranate Seeds

Barley & Wild Rice Pilaf wi…

This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts an…View slide
Warm Red Cabbage Salad

Warm Red Cabbage Salad

In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with s…View slide
Gingered Cranberry-Raspberry Relish

Gingered Cranberry-Raspberr…

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness,…View slide
Pear Crumble

Pear Crumble

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.…View slide
Old-Fashioned Fruit Crumble

Old-Fashioned Fruit Crumble

…View slide

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