Vegan Recipes for Thanksgiving (Slide 18)
This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour crunch of pomegranate seeds. The elegant dish is perfect for entertaining.
Recipe: Barley & Wild Rice Pilaf with Pomegranate Seeds
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.…View slide
Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a …View slide
This authentic Tuscan chestnut bread recipe, castagnaccio—not exactly bread and not sweet enough t…View slide
More Healthy Thanksgiving Recipes