Vegan Recipes for Thanksgiving (Slide 12)
Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixture of parsley, lemon zest and garlic, gives the dish a lively finish. The pilaf is an excellent accompaniment to chicken and pork, but would stand on its own with the addition of Parmesan.
Recipe: Butternut & Barley Pilaf
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.…View slide
Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a …View slide
This authentic Tuscan chestnut bread recipe, castagnaccio—not exactly bread and not sweet enough t…View slide
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