Vegan Recipes for Thanksgiving (Slide 10)
This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with a quick tapenade made with green olives, orange zest, hazelnuts and garlic. For a simpler dish, just make the puree and skip the topping.
Recipe: Carrot Puree with Hazelnut Tapenade
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.…View slide
Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a …View slide
This authentic Tuscan chestnut bread recipe, castagnaccio—not exactly bread and not sweet enough t…View slide
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