Vegan Lunch Recipes (Slide 19)
Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight supper with a hunk of crusty bread. It freezes beautifully—you can keep individual portions in the freezer for healthy weekday lunches. For homemade vegetable broth, see Roasted Vegetable Stock at eatingwell.com.
Recipe: Cumin-Scented Wheat Berry-Lentil Soup
Enjoy this traditional Southwestern dish of sautéed summer squash, onions and peppers as a side or …View slide
Healthy Vegetarian Recipes