Vegan Lunch Recipes (Slide 11)
Piquant greens, such as mizuna and red mustard, are mellowed with a sweet-and-savory dressing that includes a whole head of roasted garlic. Add a skewer of grilled shrimp or teriyaki beef to make it a main course. To soften the leaves, heat the dressing just before serving and pour over the greens.
Recipe: Spicy Green Salad with Soy & Roasted Garlic Dressing
Enjoy this traditional Southwestern dish of sautéed summer squash, onions and peppers as a side or …View slide
Healthy Vegetarian Recipes