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Vegan Lunch Recipes (Slide 11)

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Piquant greens, such as mizuna and red mustard, are mellowed with a sweet-and-savory dressing that includes a whole head of roasted garlic. Add a skewer of grilled shrimp or teriyaki beef to make it a main course. To soften the leaves, heat the dressing just before serving and pour over the greens.

Recipe: Spicy Green Salad with Soy & Roasted Garlic Dressing

 
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Soy-Lime Tofu & Rice Bento Lunch

Soy-Lime Tofu & Rice Bento …

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Southwestern Corn & Black Bean Salad

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Warm Beet & Spinach Salad

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Roasted Pumpkin-Apple Soup

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Roasted Fennel & Farro Salad

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Sweet Potato-Peanut Bisque

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Rice & Lentil Salad

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A simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. I…View slide
Spicy Green Salad with Soy & Roasted Garlic Dressing

Spicy Green Salad with Soy …

Piquant greens, such as mizuna and red mustard, are mellowed with a sweet-and-savory dressing that i…View slide
Asparagus & Radish Salad

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Sugar Snap Pea & Barley Salad

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Asian Slaw with Tofu & Shiitake Mushrooms

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Grilled Tomato Gazpacho

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Quinoa & Smoked Tofu Salad

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Indian Vegetable Stew

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Sweet sautéed onions and a rich mixture of spices create a complex, flavorful base for this extraor…View slide
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