Valentine’s Day Recipes (Slide 9)
These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry puree. For those unaccustomed to the mildly nutty flavor of whole-wheat flour (used in these cupcakes), the flavor of the raspberry puree swirled into the lemony cake makes the wheat flavor undetectable.
Recipe: Raspberry-Swirl Cupcakes
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
More Valentine's Day Recipes