Valentine’s Day Recipes (Slide 3)

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Mini Molten Chocolate Cakes with Mocha Sauce

Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but mini cakes get done so quickly it's best to give them a filling that won't set up. These rich, mocha-flavored morsels are guaranteed to stay moist and gooey, owing to a simple mocha ganache in the middle. Serve the cakes with a scoop of low-fat coffee ice cream and garnish with a chocolate-covered espresso bean, if desired.

Recipe: Mini Molten Chocolate Cakes with Mocha Sauce

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Grilled Filet Mignon with H…

This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on …View slide

Chicken Breasts with Mushro…

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, m…View slide

Mini Molten Chocolate Cakes…

Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but m…View slide

Almond-&-Lemon-Crusted Fish…

Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is espec…View slide

Hot Fudge Pudding Cake

Serve this dense, fudgy pudding cake with vanilla frozen yogurt.…View slide

Shrimp & Pea Risotto

This Spanish-inspired main-dish risotto is studded with plenty of shrimp and peas. If you happen to …View slide

Pork Chops with Creamy Mars…

A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it w…View slide

Oyster Stew

This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide

Raspberry-Swirl Cupcakes

These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a litt…View slide

Salmon with Red Wine-Morel …

Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce d…View slide

Red Chile-Spiked Chocolate …

The idea of chile with chocolate still surprises most people, but the duo pairs beautifully in many …View slide

Cod with Tomato Cream Sauce…

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or ric…View slide

Chocolate Soufflé

Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up …View slide

Turkey Tenderloin with Cran…

Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the te…View slide

Seafood Linguine

This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We li…View slide

Swirled Cheesecake Brownies

Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake top…View slide

Grilled Steak with Beets & …

Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy…View slide

Mussels South of Two Borders

Prince Edward Island may account for a healthy share of the world's mussel production, but this reci…View slide

Lemon Meringue Tart for Two

A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature.…View slide

French Onion Beef Tenderloi…

We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak …View slide

Seared Salmon with Green Pe…

In this recipe for two, a simple sauce of piquant green peppercorns, lemon juice and butter top sear…View slide

Chocolate-Dipped Strawberries

Perfect for Valentine’s Day or a birthday, these chocolate-dipped strawberries are a cinch to make…View slide

Chocolate-Dipped Pineapple …

Dried pineapple rings dipped in melted chocolate and sprinkled with chopped macadamia nuts are a hea…View slide

Chocolate-Dipped Graham Cra…

Chocolate-dipped graham crackers make a satisfying after-dinner treat. Customize this chocolate-dipp…View slide

Red Velvet Cake with Cream …

This rich, chocolaty Southern favorite has its own culinary mythology: a couple at the Waldorf-Astor…View slide

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