Valentine’s Day Recipes (Slide 15)
This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We like the sweet taste and extra-saucy consistency of canned diced San Marzano tomatoes in sauces like this one. Marjoram pairs well with the seafood, but basil or even parsley works too. Serve with a Caesar salad.
Recipe: Seafood Linguine
add to 'my eatingwell'
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
More Valentine's Day Recipes