Valentine’s Day Dessert Recipes (Slide 19)
This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, use it instead of the rum. The cake can be served once it’s completely cool, but for the best flavor and texture, make it the day before you plan on eating it. Serve with a sprinkling of confectioners’ sugar or a dollop of whipped cream.
Recipe: Chocolate & Pine Nut Torte
This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
More Healthy Dessert Recipes
More Valentine's Day Recipes