Two Dozen Easy Egg Recipes (Slide 9)
Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option. Serve with roasted new potatoes or a tossed salad.
Recipe: Artichoke-Scrambled Eggs Benedict
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide
Don't let the name intimidate you. This delicious take on the Swedish “savory sandwich torte” is…View slide
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.…View slide
Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style frie…View slide