Two Dozen Easy Egg Recipes (Slide 23)
A bold, layered salad that showcases sardines and asparagus, this beautiful dish adds variety to your weekday dining. If you prefer tuna to sardines or have fish from the night before, go ahead and use that instead.
Recipe: Spring Salad with Tarragon Vinaigrette
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide
Don't let the name intimidate you. This delicious take on the Swedish “savory sandwich torte” is…View slide
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.…View slide
Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style frie…View slide