Two Dozen Easy Egg Recipes (Slide 16)
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
Recipe: Moo Shu Vegetables
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide
Don't let the name intimidate you. This delicious take on the Swedish “savory sandwich torte” is…View slide
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.…View slide
Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style frie…View slide