Two Dozen Easy Egg Recipes (Slide 10)
In Wuhan, this is a common way of cooking eggs, which were hard to come by during the Chinese Cultural Revolution, when food was tightly rationed. Serve warm over rice or noodles.
Recipe: Pocket Eggs with Soy-Sesame Sauce
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide
Don't let the name intimidate you. This delicious take on the Swedish “savory sandwich torte” is…View slide
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.…View slide
Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style frie…View slide