Turmeric Recipes (Slide 9)
Patties are Jamaican fast food, a golden-yellow crust encasing a spicy beef, shrimp, chicken or vegetable filling. Traditional versions use butter, shortening, lard—or a combination of the three—to make the flaky crust. A blend of butter and canola oil cuts saturated fat with equally delicious results. The patties keep very well, so consider making a double batch to freeze for your own “fast-food” lunches.
Recipe: Jamaican Beef Patties
add to 'my eatingwell'
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide