Turmeric Recipes (Slide 4)
Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet—just right for a busy weeknight. We love how the spicy Moroccan flavors on the steak complement the sweet, roasted pepper-studded couscous. Serve with: Arugula salad and a glass of Pinot Noir.
Recipe: Moroccan Skirt Steak with Roasted Pepper Couscous
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide