Turmeric Recipes (Slide 21)
In southern India, this fragrant dish is served during the harvest season. We've made it the traditional way using white rice (though brown rice is nutritionally superior, it is rarely used in India because the oils in the bran cause it to deteriorate faster, reducing its shelf life). If you are committed to eating only whole grains, you can use brown basmati rice (see Variation).
Recipe: Rice Pilaf with Lime & Cashews
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide