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Turmeric Recipes (Slide 20)

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Greek Lemon Rice Soup

Smooth silken tofu replaces the eggs in our version of the classic Greek soup. Add an extra drizzle of olive oil on top of each portion to give it an extra-luxurious taste.

Recipe: Greek Lemon Rice Soup

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Golden Turmeric Latkes with Applesauce

Golden Turmeric Latkes with…

These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy…View slide
Quick Chicken Tikka Masala

Quick Chicken Tikka Masala

One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involve…View slide
Indian-Spiced Stuffed Eggplant

Indian-Spiced Stuffed Eggplant

Lots of Indian spices flavor these stuffed eggplants. They can be a complete meal, but if you are fe…View slide
Moroccan Skirt Steak with Roasted Pepper Couscous

Moroccan Skirt Steak with R…

Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skil…View slide
Indian Mango Dal

Indian Mango Dal

More than 60 different types of dal (or dhal) are made across India. The basic dish contains lentils…View slide
Broccoli, Beef & Potato Hotdish

Broccoli, Beef & Potato Hot…

This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired…View slide
Tandoori Tofu

Tandoori Tofu

A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani)

Basmati Rice & Curry Casser…

Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati…View slide
Jamaican Beef Patties

Jamaican Beef Patties

Patties are Jamaican fast food, a golden-yellow crust encasing a spicy beef, shrimp, chicken or vege…View slide
Fresh Herb & Lemon Bulgur Pilaf

Fresh Herb & Lemon Bulgur P…

This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, gin…View slide
Fish Couscous with Onion T'faya

Fish Couscous with Onion T'…

T'fayas, special-occasion dishes served all along Morocco's Atlantic coast, are known for their thic…View slide
Moroccan Vegetable Soup (Chorba)

Moroccan Vegetable Soup (Ch…

Hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta, this Moroccan soup gets…View slide
Ginger, Split Pea & Vegetable Curry (Subzi dalcha)

Ginger, Split Pea & Vegetab…

Protein-rich yellow split peas combined with fresh vegetables yields a hearty, stewlike curry—perf…View slide
Wok-Seared Chicken & Vegetables (Kadhai murghi)

Wok-Seared Chicken & Vegeta…

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coa…View slide
Moroccan-Flavored Pork Ragu

Moroccan-Flavored Pork Ragu

This type of stew is normally cooked slowly for a few hours using tougher and fattier meat from the …View slide
Jeweled Golden Rice

Jeweled Golden Rice

Inspired by a classic Persian recipe, this eye-catching fruit- and nut-studded rice dish goes well w…View slide
Curried Chicken & Pasta Salad

Curried Chicken & Pasta Salad

This crowd-pleasing pasta salad is potluck-perfect for barbecue season.…View slide
Shrimp with Mango & Basil

Shrimp with Mango & Basil

This one-pan stir-fry is an Indian feast of sweet shrimp, perfumy mangoes and spicy basil. It's guar…View slide
Indian Spice Rub

Indian Spice Rub

Curry, cumin, coriander, mint, turmeric and ginger make a delicious Indian-inspired rub for tofu, ch…View slide
Greek Lemon Rice Soup

Greek Lemon Rice Soup

Smooth silken tofu replaces the eggs in our version of the classic Greek soup. Add an extra drizzle …View slide
Rice Pilaf with Lime & Cashews

Rice Pilaf with Lime & Cashews

In southern India, this fragrant dish is served during the harvest season. We've made it the traditi…View slide
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