Turmeric Recipes (Slide 15)
This type of stew is normally cooked slowly for a few hours using tougher and fattier meat from the shoulder or rib area, but this quick version uses lean boneless pork chops. The lean meat becomes dry and hard when overcooked, so do pay attention to the cooking times. Serve over couscous, bulgur or rice, and garnish with a blend of 1/4 cup chopped cilantro, 2 tablespoons chopped scallions and 1 tablespoon chopped mint.
Recipe: Moroccan-Flavored Pork Ragu
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide