Traditional Thanksgiving Dinner Menu Recipes (Slide 5)
A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made with heavy cream. In this version, we roast the onions for an added layer of flavor and lighten up the sauce with low-fat milk. The result is a luxuriously silky sauce with a sweet roasted onion flavor for far fewer calories and less fat. We like the smaller size of pearl onions, but boiling onions also work well.
Recipe: Creamed Onions
Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavo…View slide
A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made wi…View slide
The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delic…View slide
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