Traditional Thanksgiving Dinner Menu Recipes (Slide 10)
The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delicious dinner rolls. We think the sweet figs and floral aniseeds enhance the rich molasses flavor and make the rolls extra festive. Any type of cornmeal works in this recipe, but we especially like how stone-ground cornmeal looks on top of the rolls.
Recipe: Fig-Anise Rolls
Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavo…View slide
A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made wi…View slide
The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delic…View slide
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