Top Soup Recipes of 2011 (Slide 5)
A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty—but not enough to overdo it. We use dark green spinach for this soup because of the lovely color it produces, though you could use red-veined spinach and have just as good a flavor in a more Army-inspired khaki color. Recipe by Anna Thomas for EatingWell.
Recipe: Spinach & Goat Cheese Bisque
More Healthy Soup Recipes