Top Soup Recipes of 2011 (Slide 10)
Our light version of classic crab bisque gets its creaminess from a combination of low-fat milk plus pureed vegetables and potatoes. The tangy, chunky relish provides a textural and flavor contrast to the smoky, rich-tasting bisque. Serve with crusty whole-grain rolls and some extra wedges of lime for squeezing.
Recipe: Crab Bisque with Avocado, Tomato & Corn Relish
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