Top Pasta Recipes of 2013 (Slide 23?slide=23)
This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial.
Recipe: Garden Pasta Salad
This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables…View slide
This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-rest…View slide
Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste grea…View slide
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