Top Pasta Recipes of 2013 (Slide 13)
Alfredo di Lello, the Roman restaurateur who created his signature sauc.e in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutritional profile. And when cut into thin strands, it can be twirled gracefully on a fork.
Recipe: Fettuccine Alfredo
This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables…View slide
This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-rest…View slide
Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste grea…View slide
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