Top Diet Recipes of 2011 (Slide 9)
These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.
Recipe: Vegetarian Shepherd’s Pies
Arroz con Pollo
Arroz con pollo, or chicken cooked with rice, is a common dish in Spain, Latin America and the Carib…View slide
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
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