Top Diet Recipes of 2011 (Slide 6)
Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.
Recipe: Vegetarian Taco Salad
Arroz con Pollo
Arroz con pollo, or chicken cooked with rice, is a common dish in Spain, Latin America and the Carib…View slide
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide