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Top Diet Recipes of 2011 (Slide 17)

(Slide 17 of 25)   Start at the beginning | View recipes as list

Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great flavor without a lot of effort. Don’t be concerned if some of the filling oozes out while the chicken is baking; just scoop it up from the pan as you serve. Serve with: Sautéed zucchini or summer squash and barley.

Recipe: Chicken Breasts Stuffed with Pimiento Cheese

 
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