Top Diet Recipes for Spring (Slide 16)
Grunts, also known as slumps, are cousins to the cobbler—they too feature a biscuit topping, but unlike the cobbler, which is baked in the oven, a grunt is cooked on the stovetop. In this easy summertime dessert, apricots simmer in a skillet with honey and a touch of cloves. Then whole-grain buttermilk biscuits are steamed on top of the bubbling fruit until set. Serve warm with a little heavy cream, a dollop of yogurt or vanilla ice cream. Try it with any type of fruit or combination of fruit—frozen fruit works well too.
Recipe: Apricot Grunt
A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen veg…View slide
Grunts, also known as slumps, are cousins to the cobbler—they too feature a biscuit topping, but u…View slide
More Healthy Diet Recipes
More Healthy Spring Recipes