Top 50 Recipes for Fall (Slide 1)
This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles. Or, for something different, try prepared potato gnocchi or spaetzle.
Recipe: Hungarian Beef Goulash
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Chicken Potpie
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…
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Chicken Divan
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…
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Apple Confit
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…
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Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…
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