Top 50 Recipes for Fall (Slide 1)
This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles. Or, for something different, try prepared potato gnocchi or spaetzle.
Recipe: Hungarian Beef Goulash
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This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…View slide
Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…View slide
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