Top 50 Healthy Recipes of 2013 (Slide 5)
A sweet-and-sour tangelo salsa complements the toasty coconut crust on these sassy little coconut shrimp. Serve these healthy baked coconut shrimp as a plated first course with the tangelo salsa or as a passed hors d’oeuvre. Be sure to use unsweetened shredded coconut or this baked coconut shrimp recipe will be too sweet—look for it near other baking supplies or in bulk at natural-foods stores or well-stocked supermarkets.
Recipe: Baked Coconut Shrimp with Tangelo Salsa
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup…View slide
This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables…View slide
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed w…View slide