Top 50 Healthy Recipes of 2013 (Slide 1?slide=1)
In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can’t find chicken cutlets, cut boneless, skinless chicken breast into 4-ounce pieces and place between pieces of plastic wrap. Pound with a meat mallet, rolling pin or heavy skillet until flattened to about 1/2 inch thick.
Recipe: Creamy Mustard Chicken
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup…View slide
This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables…View slide
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed w…View slide