Top 50 Healthy Recipes of 2012 (Slide 18)
This rice, spinach and Cheddar pie is a cinch to prepare—especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.
Recipe: Rice, Cheddar & Spinach Pie
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