Top 50 Healthy Recipes for Winter (Slide 44)
In EatingWell's take on Shepherd's Pie, we replace the potato topping with convenient, delicious frozen squash puree. And they're baked in individual ramekins to guarantee perfectly sized servings and help you get it on the table fast.
Recipe: Mini Shepherd's Pies
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Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…View slide
This hearty, satisfying chicken potpie is elevated to company status with a rich-tasting sauce made …View slide
In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and sh…View slide
Pork Chop Suey
Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish…View slide
Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever…View slide
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