Top 50 Diet Recipes for Fall (Slide 46)
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
Recipe: Beef & Bean Chile Verde
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The…View slide
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