Top 50 Diet Recipes for Fall (Slide 34)
Here chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and since you cook them without the skin, it keeps the dish healthy. There’s plenty of sauce, so serve it over pappardelle or brown rice. Steamed broccoli or sautéed broccoli rabe tossed with olive oil and a splash of lemon juice complete the meal.
Recipe: Wine & Tomato Braised Chicken
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The…View slide
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