Top 50 Diet Recipes for Fall (Slide 26)
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.
Recipe: Balsamic & Parmesan Roasted Cauliflower
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The…View slide
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